Thanksgiving Hosting Without the Hot-and-Cold Zones: Comfort Tips for a Full House

Turkey in the oven, football on TV, ten people in the kitchen, and suddenly the upstairs feels like a sauna while the guest room is an igloo. Big holiday gatherings push your HVAC system in weird ways: more body heat, doors opening, ovens blazing, and rooms filling unevenly. Here’s your Thanksgiving comfort playbook from Obsidian Heating & Cooling to keep temps steady across Ankeny, Des Moines, West Des Moines, Urbandale, Johnston, Waukee, Altoona, and nearby.

1) Start with a fresh filter (today)

Clogged filters raise static pressure, reduce airflow, and make hot-and-cold zones worse—especially when the oven is cranking and guests pack the living areas.
Do this: Install a clean filter sized correctly for your system. If you use high-MERV media, make sure your blower and filter cabinet can handle it.

2) Open every supply and return (even in “unused” rooms)

Closing vents does not save energy during a party; it chokes airflow and increases noise.
Do this: Fully open supplies and returns, move furniture or décor at least 2 feet away, and make sure guest-room doors aren’t sealing off returns.

3) Use smart thermostat settings, not big swings

Large setbacks before guests arrive are counter-productive—the system will “sprint” to catch up.
Do this:

  • Set a modest temperature (e.g., 69–71°F) and keep it steady.

  • If you have two-stage or variable-speed heat, let it run longer on lower output for quieter, more even comfort.

  • If your thermostat supports room sensors, place one upstairs or in the draft-prone guest room.

4) Flip the fan to “On” for a few strategic hours

Continuous fan mixes air between floors and rooms. It won’t add heat but it reduces hot spots.
Do this: Run Fan: On for the peak hosting window, then set it back to Auto later that night.

5) Tame the kitchen heat plume

Ovens, cooktops, and a crowd of cooks throw off serious heat and humidity.
Do this:

  • Use the range hood on a mid setting while cooking.

  • Crack a nearby window slightly if the kitchen is sweltering.

  • Keep kitchen doors partially open so heat mixes instead of baking one zone.

6) Control door traffic and drafts

Guests coming and going equals heat loss and cold floor drafts.
Do this: Add a door sweep to the main entry, put the drink station away from the exterior door, and assign one entry as the “main” to limit open/close cycles.

7) Balance upstairs vs. downstairs the easy way

If upstairs runs hot while the main level lags:
Do this:

  • Open upstairs returns fully and make sure doors aren’t blocking them.

  • Angle upstairs supply dampers a notch toward the ceiling (not closed) to soften the blast.

  • Run ceiling fans on low, clockwise to gently push warm air down without a breeze.

8) Check the guest room now, not at 10 p.m.

Guest rooms often have weak returns or blocked supplies.
Do this: Open the supply fully, clear the path, and run Fan: On for 20–30 minutes. If it’s still chilly, you may need a simple airflow tweak—we can help after the holiday.

9) Safety first: CO detectors and space-heater rules

  • Test CO detectors and put fresh batteries in at least one near sleeping areas and one by the utility room.

  • If you must use a space heater, keep it 3+ feet from anything that can burn, never leave it unattended, and plug directly into a wall outlet (no power strips).

10) After the turkey: quick humidity reality check

Cooking and bodies spike humidity, then cold dry air returns.
Do this: If you have a whole-home humidifier, set a reasonable target (30–35% as the weather turns cold) to avoid condensation on windows. Low humidity = static and dry throats; too high = condensation and chills.

Fast troubleshooting if temps feel off

  • Whistling or “whoosh”? Likely high static pressure—replace the filter and open returns.

  • Short hot bursts then cool? Oversized or airflow issues; set a steadier temp and run Fan: On.

  • Upstairs tropics, downstairs tundra? Fan: On + ensure upstairs returns are open; consider room sensors.

What’s that funky smell when the heat first kicks on? That’s for a different blog post—stay tuned.

Need a quick pre-holiday check?

If your system is noisy, uneven, or slow to recover, a 30–60 minute tune-up can prevent a Thanksgiving no-heat surprise. We’ll check burners, ignition, blower health, static pressure, thermostat settings, and filter fit.

Serving: Ankeny, Des Moines, West Des Moines, Urbandale, Johnston, Waukee, Altoona, and nearby.

Obsidian Heating & Cooling: local, veteran-owned, and ready for your holiday crowd.

Previous
Previous

Why Your Furnace Works Harder in December (and How to Give It a Break)

Next
Next

Veterans Day Spotlight: Why Service Still Shapes Everything at Obsidian And Why Tuesday Mattered